The Service Research Center (CTF)
We develop new knowledge on value creation through service.
From disposable to reusable
Starting 1 January, restaurants and cafes must offer customers the option of takeaway in reusable cups and containers instead of disposable ones. Researchers have studied how this transition can be achieved.
Schoolchildren's commuting habits
– Let the children walk, cycle, or take the bus to school, says Jessica Westman Trischler whose research is current in a traffic safety campaign.
How can we encourage more commuters to cycle to and from work?
Researchers at CTF will investigate the driving forces and incentives behind car travel and the transition to more sustainable commuting.
Service research for sustainability: What can we offer and what does it take?
Elina Jaakkola share some reflections on service research for sustainability in our latest blog.