The article “How experts screen ideas: The complex interplay of intuition, analysis and sensemaking” have received Albert L. Page award.
Tell us about the article - How experts screen ideas: The complex interplay of intuition, analysis and sensemaking
- Our article reveals how experts from technological companies screen ideas for innovations, says co-author, Alexandre Sukhov at Karlstad Business School and CTF.
Professor Stephen L. Vargo, Ander Visiting Professor at Service Research Center (CTF) at Karlstad University, is once again named among the world´s most influential researchers as he appears on prestigious lists published by Clarivate Analytics and Stanford University.
Stephen L. Vargo is for the ninth consecutive year named to Clarivate´s Highly Cited Researchers list for 2022 in the business and economics discipline.
Professor Stephen L. Vargo, Ander Visiting Professor at Service Research Center (CTF) at Karlstad University, is once again named among the world´s most influential researchers as he appears on prestigious lists published by Clarivate Analytics and Stanford University.
Stephen L. Vargo is for the ninth consecutive year named to Clarivate´s Highly Cited Researchers list for 2022 in the business and economics discipline.
Are you worrying about making money last until the next pay day during Christmas? Are you already regretting purchasing that electronic gadget you thought was so necessary during Black Friday?
Are you worrying about making money last until the next pay day during Christmas? Are you already regretting purchasing that electronic gadget you thought was so necessary during Black Friday?
Starting from 1 January 2024, all establishments selling food or beverages for takeout in Sweden must offer their customers reusable packaging that are part of a rotation process.
Starting from 1 January 2024, all establishments selling food or beverages for takeout in Sweden must offer their customers reusable packaging that are part of a rotation process.
The book "Stoppa matsvinnet! – en förpackad lösning" (unofficial translation: Stop Wasting Food — a Package Solution), written by Fredrik Wikström and Helén Williams, was named the winner in the Food, Climate and Environment category in the contest “Årets Svenska Måltidslitteratur 2022”.
Fredrik Wikström and Helén Williams are active at Service Research Center (CTF), as well as at the discipline of Energy and Environmental Technology at Karlstad University.
The book "Stoppa matsvinnet! – en förpackad lösning" (unofficial translation: Stop Wasting Food — a Package Solution), written by Fredrik Wikström and Helén Williams, was named the winner in the Food, Climate and Environment category in the contest “Årets Svenska Måltidslitteratur 2022”.
Fredrik Wikström and Helén Williams are active at Service Research Center (CTF), as well as at the discipline of Energy and Environmental Technology at Karlstad University.
Stefanija Klaric from Darwin, Australia was supposed to visit us three years ago, but then the pandemic happened. Finally, she has arrived at Karlstad University and is currently exchanging experiences with fellow engineering scholars.
– I have been here a while now and it’s very rewarding to meet both teachers and students here at Karlstad University, says Stefanija Klaric, associate professor at Charles Darwin University.
Stefanija Klaric from Darwin, Australia was supposed to visit us three years ago, but then the pandemic happened. Finally, she has arrived at Karlstad University and is currently exchanging experiences with fellow engineering scholars.
– I have been here a while now and it’s very rewarding to meet both teachers and students here at Karlstad University, says Stefanija Klaric, associate professor at Charles Darwin University.
On November 16-17, the DRIVE project held a two-day kick-off meeting at Karlstad University. The aim for the kick-off was to get the DRIVE and its subprojects officially started and to let all partner representatives and researchers meet face-to-face.
- I am very excited to get started!
On November 16-17, the DRIVE project held a two-day kick-off meeting at Karlstad University. The aim for the kick-off was to get the DRIVE and its subprojects officially started and to let all partner representatives and researchers meet face-to-face.
- I am very excited to get started!
On November 16-17, the DRIVE project held a two-day kick-off meeting at Karlstad University. The aim for the kick-off was to get the DRIVE and its subprojects officially started and to let all partner representatives and researchers meet face-to-face.
- I am very excited to get started!
On November 16-17, the DRIVE project held a two-day kick-off meeting at Karlstad University. The aim for the kick-off was to get the DRIVE and its subprojects officially started and to let all partner representatives and researchers meet face-to-face.
- I am very excited to get started!
With the article “Assessing travel satisfaction in public transport: A configurational approach”, researchers at Karlstad Business School and the subject of psychology have attracted global attention.
- This shows that our research has an impact, says Alexandre Sukhov.
Alexandre Sukhov, Margareta Friman and Lars E.
With the article “Assessing travel satisfaction in public transport: A configurational approach”, researchers at Karlstad Business School and the subject of psychology have attracted global attention.
- This shows that our research has an impact, says Alexandre Sukhov.
Alexandre Sukhov, Margareta Friman and Lars E.
With the article “Assessing travel satisfaction in public transport: A configurational approach”, researchers at Karlstad Business School and the subject of psychology have attracted global attention.
- This shows that our research has an impact, says Alexandre Sukhov.
Alexandre Sukhov, Margareta Friman and Lars E.
One third of all the food that is being produced today is thrown away. Why is that? What can producers, service providers and consumers do to reduce food waste? What role does packing play?
One third of all the food that is being produced today is thrown away. Why is that? What can producers, service providers and consumers do to reduce food waste? What role does packing play?
