The HR Excellence in Research award is issued to employers with a stimulating work environment and good conditions for researchers and it's continuous improvement.

September 29, is the first International Day of Awareness of Food Loss and Waste. The day is instituted by the UN to take an international approach to the consequences of food waste and possible solutions to reach the goal in Agenda 2030.

Many companies need to start focusing more on the customers to become more innovative and successful. What are the market needs? What does the customer want, and how can we facilitate for the customer? These are questions that should be obvious, says researcher Maria Åkesson.

In a new thesis in Working Life Science at Karlstad Business School, Jo Ese, Østfold University College, describes the conflict between academics' values and ”management”.

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