Food and religion: cultural perspectives on eating
7.5 ECTS credits
Progressive specialisation:
G1N (has only upper‐secondary level entry requirements)
Education level:
Undergraduate level
Selection:
Selection is usually based on your grade point average from upper secondary school or the number of credit points from previous university studies, or both.
Course code:
REGMAT
The course is not included in the course offerings for the next period.