6 ECTS credits
Servitization is treated in terms of three subareas. The first area deals with servitization theories to clarify the concept. The second area addresses why servitization is important to companies and organisations from a supplier and a customer perspective. The third area discusses how servitization is done and possible challenges in the process.
Students contribute actively to course content through their experiences and through net-based discussions and activities based on content that they have produced. The course relies on independent study, continuous reading and active and considered participation in discussion fora, seminars and reports.
The course is also available as open online course.
Progressive specialisation: A1N (has only first‐cycle course/s as entry requirements)
Education level: Master's level
Admission requirements: Higher education studies of at least 60 ECTS cr, or equivalent (e.g work experience), three years of professional experience, and upper secondary level Swedish 3 or B, or Swedish as a second language 3 or B, and English 6 if the course is taught in Swedish, or only English 6 or B if the course is taught in English.
Selection is usually based on your grade point average from upper secondary school or the number of credit points from previous university studies, or both.